https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:16779 Wed 11 Apr 2018 11:59:41 AEST ]]> Saturated fat consumption may not be the main cause of increased blood lipid levels https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21344 Sat 24 Mar 2018 07:51:24 AEDT ]]>